They may look like chocolate cookies, but they're actually tea coins.
They were invented by teamakers in a village in Assam in northeast India, and they're an eco-friendly alternative to the traditional teabag.
Assam is the world's largest tea-growing region and Rajesh Singpho is one of many teamakers.
And he is now making a name for himself by manufacturing the coins.
[Rajesh Singpho, Tea Coin Manufacturer]:
"We have been traditionally making it for many years now. In 2006 we started marketing this traditional tea and received a lot of positive response."
The coins are hand-pressed and are a mix of Oolong and green tea.
They've been popular in local Indian communities for some time, but now they're starting to take off internationally as well.
[Rjesh Singpho, Tea Coin Manufacturer]:
"We have already started marketing this tea here. And now even the U.S. is demanding this tea. Apart from that, we have begun marketing the tea in Hong Kong and China."
The tea-coin makers only use natural fertilizers and organic pest sprays.
People living in this region of Assam believe that drinking the tea helps to control diabetes, cancer and heart disease.
So if conventional medicine is not your proverbial cup of tea, at just over four dollars a kilogram, tea coins may just be the perfect brew.
Friday, 30 July 2010
Coining a Greener Tea Bag
Saturday, 24 July 2010
Fair Trade in Bloivia
Friday, 23 July 2010
Whats in the bag?....I know!
Tea bags are the grocery equivalent of a structured financial product
.......... Warren EDWARDES ............ http://wineforspicewarrenedwardes.blogspot.com/
Beefeater Lightens Up With A New Summer Gin Release
I Like Gin and Sencha does this mean I'll like Beefeater 24?
J. Garbee Summer Lolling Among The Wildflowers
Beefeater, the London-based gin distiller, seems to be back in the infusing game after decades of standing guard with its original gin. That the nearly 150-year-old distillery was purchased in 2005 by spirits and wine giant Pernod Ricard USA might have something to do with it.
The newest release is a limited-edition summer gin that's dubbed, logically enough, theSummer Edition. Like last year's Beefeater 24 release, the Summer Edition is lighter on the gin flavor (juniper berries) than the original -- a trend that other distillers of full-flavored spirits seem to be doing of late. Adding subtle herbal notes from ingredients not typically found in the classic formula is also de rigueur in today's mega-distiller circles.
With Beefeater 24, the elusive new ingredient is green tea (both Chinese and Japanese Sencha). The Summer Edition touts elderflowers, black currants and hibiscus flowers as its unique drink factor, with just "a little kick of juniper to remind you that it is gin." Whether that's a good thing depends on whether you like gin precisely for its pine-y flavor. The Summer Edition tastes, not surprisingly, light and floral with a trace of that "this is definitely gin" flavor.
Do note that olives aren't exactly a merry match with elderflowers and hibiscus (we tried it just for fun so you don't have to). And so we suggest avoiding classic martinis with the Summer Edition. You could come up with a wildly creative cocktail with a fancy name, or go the easy route. Make a gin and tonic, add a twist of lemon and call it the lemon edition.
Beefeater's Summer Edition is available this summer only for about $27 at well-stocked liquor stores or by special order from specialty retailers.
By Jenn Garbee
C1 Espresso Christchurch NZ
During our kitchen and cafe renovations, some nimble and bold guys stole C1's dishwasher. According to witnesses this was no mean feat. It took four guys to lift the large piece of machinery into the back of a Honda Civic. They took off across town with sparks flying as the back of the car groaned under it's weight. The Boys in Blue were right on the case and managed to catch them shortly after and returned our dishwasher in one piece. Literally. The stainless steel was crushed for scrap and swapped for a tinny.
An unfitting end to one of the hardest working and longest serving members of the C1 team.
Thursday, 22 July 2010
Indonesian Ulema allow civet coffee
by Mathias Hariyadi
After a long diatribe, the country's highest Islamic authority has banned the "Kopi Luwak" coffee from beans partially digested by civet cats. One of the most expensive drinks in the world.
Jakarta (AsiaNews / Agencies) - The Indonesian Ulema Council - the highest Muslim religious authority in the country - has decided to allow the consumption of the most expensive coffee in the world, "Kopi Luwak", despite being made from beans eaten, partly digested and then defecated by a small mammal, or the civet cat owl.
The discussion on the consumption of this drink has abounded in the Muslim world for years considered by the more hardlin wing "haram" forbidden in the religious sense and therefore unfit for consumption. But after the plenary meeting, the Council decided not to publish a fatwa banning the "civet coffee” to Muslims.
"After a long discussion, we decided that drinking Luwak coffee is not a sin," said Ma'rouf Amien, chairman of the highest religious authority in the country. "It is not prohibited as long as the coffee beans are passed under water to remove traces of excrement" he said.
The "Luwak" is produced by the civet cats, small mammals similar to weasels, which eat the coffee beans. But they do not fully digest them and they are expelled, after being fermented, naturally. Once dried and roasted, they are used to prepare a traditional drink of coffee less bitter in taste with caramel and chocolate.
Worldwide, every year, just 200 pounds of Luwak coffee are produced, the price varies between 400 and 500 Euros per kilo. The civet, among others, was in the headlines a few years ago: a very common animal in Asia, it was one of the major carriers of the terrible SARS.
From Lifehacker :Brew the Best Possible Coffee Without Breaking the Bank
Source Lifehacker
Brew the Best Possible Coffee Without Breaking the Bank
Know Your Varieties
Buy Whole Beans
Grind Your Own
Storage
Press It
Use Pure(r) Water
From Toronto to the Tour
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